Keto Clover Bread (Pull aparts)

Keto Clover Bread (Pull aparts)

Craving that warm, fresh-from-the-oven bread smell but trying to stay low-carb? This keto bread recipe is your golden ticket. It’s soft, satisfying, and has that perfect, toasty crust—without the sugar crash or bloat.

You’ll love it because it’s:

✅ Low-carb and high-protein – keeps you full and energized.

✅ Gluten-free – gentle on your gut.

✅ Deliciously versatile – perfect for sandwiches, avocado toast, or just slathered in butter.

The best low carb rolls out there. They are soft and pull apart, soaking up all the dinner goodness like stews and chilis.

Ingredients

• 1 and 1/3 cup blanched almond flour

• 1 and 1/2 tsp baking powder

• 1 and 1/2 cup shredded mozzarella cheese

• 2 oz cream cheese

• 1/4 cup grate Parmesan Cheese

• 2 large eggs

Instructions

1. Preheat oven to 350 degrees.

2. Grease or spray muffin pan with non stick spray or rub down with butter or non stick spray.

3. In mixing bowl combine the almond flower and the baking powder, mix well and set aside.

4. Melt the shredded cheese and cream cheese in the microwave until very melted.

5. Once the cheeses are melted and combined well, add flour and eggs and mix together.

6. Place grated Parmesian in a bowl big enough to roll balls of dough in.

7. Grease your hands with butter and knead dough to form a sticky ball. Place it on a cutting board.

8. Cut the dough into 4 parts. Then cut each quarter section into 6 smaller sections.

9. Roll the small pieces into tiny balls into the parmesan, coating completely.

10. Add 3 balls to each muffin cup making a clover.

11. Bake for about 20 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Did you try this recipe? Tell me what you think!